Prep Time: 15 minutes
Servings: 8
Ingredients
- 8 oz cream cheese softened
- 1 cup confectioner’s sugar
- ½ cup extra crunchy peanut butter
- 8 oz frozen whipped topping thawed
- 1½ cups Snickers bars
- 6 oz prepared oreo cookie crust
Instructions
- In medium bowl, using electric mixer, beat cream cheese, confectioner’s sugar, and peanut butter until smooth, then stir in whipped topping.
- Cut Snickers bars lengthwise once or twice, then chop into small pieces; set aside 2-3 tablespoons for topping.
- Add Snickers to peanut butter mixture; mix well.
- Spoon mixture into pie crust.
- Sprinkle with remaining candy pieces.
- Refrigerate at least 3 hours before serving.
- Note: Extended refrigeration time required.
