Showing posts with label american. Show all posts

Ingredients

  • 12 large eggs, beaten
  • 1/2 lb breakfast sausage
  • 3/4 cup salsa
  • 1 cup shredded cheddar cheese
  • 8 taco size flour tortillas
  • hot sauce, optional

Instructions
  1. In large greased skillet, scramble eggs until cooked but still glossy.
  2. Brown sausage and drain. Add salsa to sausage.
  3. Warm tortillas in the microwave about 15 seconds until warm and flexible
  4. Distribute eggs, sausage mixtures and cheese evenly over tortillas. Add a couple shakes of hot sauce, if desired. Roll burritos or tacos.
Can be frozen on wax paper. Wrap frozen burritos in foil and store in gallon bags. To serve from frozen: remove foil and wrap in paper towel. Heat in microwave for 1 1/2 - 2 minutes. 

breakfast burritos or tacos

Monday, April 10, 2023

Slow Cooker Steak Chili

 Ingredients

  • 1 1/2 lbs stew beef
  • 1/2 yellow onion, chopped
  • 15 oz can pinto beans, rinsed and drained
  • 28 oz Rotel
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 1/2 tsp garlic salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • 1/4 tsp black pepper
  • optional - shredded cheese, sour cream, avocados
Instructions
  1. Place all ingredients in crockpot. Stir to combine. 
  2. Cover and cook for 8 hours.
  3. Serve with optional toppings.



***this one was not a hit. Annabelle and I prefer a more traditional ground beef/ground turkey chili with a tomato base. This felt more like a stew.

slow cooker steak chili

 


CourseSalad
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings
Calories396 kcal
AuthorLil’ Luna

Ingredients

  • 6 cups romaine hearts chopped
  • 1 avocado sliced
  • ½ cup cheddar cheese cubed or grated
  • 1 cup cherry tomatoes cut in half
  • 1 chicken breast seasoned, fulled cooked and cubed
  • 1 cup corn sautéed or broiled
  • 4 slices bacon chopped
  • 2 boiled eggs chopped
  • 2 green onions sliced

Instructions
 

  • Wash greens and dry.
  • Place on a large serving platter or in a large serving bowl.
  • Layer toppings, then sprinkle with green onions. Serve with a quality ranch dressing.


Cobb Salad

Monday, January 25, 2021

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