Showing posts with label sausage. Show all posts
Ingredients
- 1 lb Italian sausage
- 1/2 large yellow onion,diced
- 8 oz frozen chopped spinach
- 28 oz can diced tomatoes
- 8 oz pkg cream cheese, cubed
- 1 1/2 tsps Italian seasoning
- 19 oz pkg frozen cheese tortellini
- 3 cups chicken broth
- 1/4 cup tomato paste
- 1/4 cup shredded parmesan cheese
Instructions
- In large skillet, cook sausage and onion over medium-high heat until meat is browned and crumbly; drain.
- Add cooked sausage and remaining ingredients to a 6 quart slow cooker.
- Cover and cook on low 2.5-3.5 hours or until tortellini is cooked through.
- Stir to make sure sauce is creamy before serving. Top with parmesan cheese, if desired.
crockpot creamy cheesy tortellini
Tuesday, October 10, 2023
- 1 lb breakfast sausage
- 32 of pkg frozen shredded hash brown potatoes
- 2 cups shredded sharp cheddar cheese
- 6 green onions, sliced
- 12 large eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- flour tortillas
Instructions
- In large skillet, over medium heat, cook sausage until browned and crumbly, drain.
- Spray slow cooker with cooking spray and layer half of the hash browns in the slow cooker. Add half the cooked sausage, 1 cup cheddar cheese and half of the green onions; top with remaining hash browns.
- Layer the rest of the sausage, cheese, and green onions on top of the hash browns.
- Beat eggs well, mixing in milk, salt and pepper. Pour egg mixture over casserole.
- Cover and cook on low 7 hours or on high 3-4 hours.
slow cooker breakfast casserole
Friday, April 14, 2023
Sausage and White Bean Soup
Ingredients:
- 1 lb breakfast sausage
- 3 cloves garlic, minced
- 12 oz pkg mirepoix blend, frozen
- 2 (14 oz) can great northern beans, drained
- 28 oz can diced tomatoes
- 3/4 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp basil
- 32 oz carton chicken broth
Instructions
- In a medium skillet, cook sausage until browned and crumbly; drain.
- Combine all remaining ingredients including sausage in crockpot and stir well.
- Cover and cook on low for 6 hours.
sausage & white bean soup
Monday, April 10, 2023
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