Name: dutch oven chicken & greens
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Yield: 6
Ingredients: 6 oz smoked andouille sausage, diced; 1½ lb boneless, skinless chicken thighs, cubed; 1½ tsps salt; ½ tsp pepper; 1 Tbsp olive oil; 1 cup sweet onion, chopped; 1 cup celery, chopped; 1 cup carrots, chopped; 2 cloves garlic, minced; 3 cups vegetable stock; 4 cups fresh collard greens, chopped and firmly packed; 2 cups dry basmati rice; ½ tsp crushed red pepper flakes

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one pot • dutch oven chicken and greens

Saturday, May 24, 2025

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