Name: loaded hashbrown breakfast quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 cups frozen shredded hashbrowns, thawed; 4 Tbsps butter, melted; 1 Tbsp Dijon mustard; ¾ tsp garlic powder; salt and pepper; ½ dozen large eggs, beaten; 1½ cups sharp cheddar cheese, shredded; 6 green onions, sliced and divided; ¼ cup roasted red peppers, diced; ¼ cup ham, diced; 3 slices bacon, cooked and chopped; ½ cup half-and-half; dash of hot sauce (optional)

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one pot • loaded hashbrown breakfast quiche

Saturday, May 24, 2025

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