Showing posts with label soup. Show all posts

 




Ingredients
  • 1-1 1/2 lbs boneless, skinless chicken breasts
  • 3 (15 oz) cans white chili beans, rinsed and drained
  • 1 large yellow onion, chopped
  • 3 cloves garlic, crushed
  • 2 (4 oz) can chopped green chiles
  • 3 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 1 tsp cayenne pepper
  • 1 cup shredded Mexican blend cheese
  • optional toppings: extra cheese, sour cream and crackers
Instructions
  1. Place chicken, beans, onions, garlic, green chiles, and chicken broth into slow cooker
  2. Cover and cook on low 6-8 hours or on high 3-4 hours
  3. After cooking, remove chicken breasts from slow cooker and shred
  4. Return chicken to slow cooker, add cumin, oregano, and cayenne pepper. Cover and cook an additional 15-20 minutes. 
  5. Stir in cheese until melted.
  6. Serve with an extra sprinkle of cheese, sour cream, and crackers, if desired


slow cooker white chicken chili

Monday, April 17, 2023

 


Ingredients

  • 4 stalks celery, chopped
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 15 oz jar roasted red peppers
  • 32 oz carton chicken broth
  • 2 (15 oz) cans cannellini beans, rinsed and drained
  • 28 oz can Italian-style diced tomatoes
  • 14 oz can artichoke heats, rinsed and drained
  • 8 cups Swiss chard or Spinash, chopped
  • 20 oz pkg fresh or frozen cheese tortellini
  • 1/4 cup grated Parmesan Cheese 
Instructions
  1.  Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes, and artichoke heats to slow cooker. 
  2. Cover and cook on low for 7-8 hours or high for 4-5 hours
  3. Add in swiss chard or spinach and tortellini, and cook an additional 8-12 minutes on high until pasta is al dente. 
  4. Serve with parmesan cheese, if desired. 


slow cooker tortellini soup

Friday, April 14, 2023

Slow Cooker Steak Chili

 Ingredients

  • 1 1/2 lbs stew beef
  • 1/2 yellow onion, chopped
  • 15 oz can pinto beans, rinsed and drained
  • 28 oz Rotel
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 1/2 tsp garlic salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • 1/4 tsp black pepper
  • optional - shredded cheese, sour cream, avocados
Instructions
  1. Place all ingredients in crockpot. Stir to combine. 
  2. Cover and cook for 8 hours.
  3. Serve with optional toppings.



***this one was not a hit. Annabelle and I prefer a more traditional ground beef/ground turkey chili with a tomato base. This felt more like a stew.

slow cooker steak chili

Monday, April 10, 2023

 




Sausage and White Bean Soup

Ingredients:

  • 1 lb breakfast sausage
  • 3 cloves garlic, minced
  • 12 oz pkg mirepoix blend, frozen
  • 2 (14 oz) can great northern beans, drained
  • 28 oz can diced tomatoes
  • 3/4 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp basil
  • 32 oz carton chicken broth
Instructions
  1. In a medium skillet, cook sausage until browned and crumbly; drain. 
  2. Combine all remaining ingredients including sausage in crockpot and stir well. 
  3. Cover and cook on low for 6 hours.

sausage & white bean soup




 






Chicken Tortilla Soup

Friday, February 5, 2021

Subscribe to: Posts ( Atom )

Instagram