Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 10.5 oz can cream of chicken soup
- 1 oz pkg dry Italian dressing mix
- 8 oz pkg light cream cheese
- 1/2 cup sour cream
- bowtie pasta, 1 box
Instructions
- Place chicken into bottom of slow cooker. Sprinkle with dressing mix; pour in soup.
- Cover and cook on low 6-7 hours
- Shred chicken and return to crockpot. Add cream cheese and sour cream. Cover and cook on low another 30 minutes until cream cheese is warmed.
- Meanwhile, cook pasta according to package directions.
- Drain and add to slow cooker. Stir to combine.
