Name: spinach-artichoke dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 8 oz pkg cream cheese, softened; ¼ cup sour cream; ½ cup grated Parmesan and Romano cheese; 1 clove garlic, minced; ½ teaspoon dried basil; ¼ teaspoon garlic salt; salt and pepper to taste; 14 oz can artichoke hearts, drained and chopped; ½ 12 oz pkg frozen chopped spinach, thawed and drained; ¼ cup shredded mozzarella cheese; 16 oz pkg round Hawaiian bread

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mise en place

Thursday, March 6, 2025

celebrations appetizers • spinach artichoke dip

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