slow cooker chili mac
Prep time: 15 MinCook time: 4 HourTotal time: 4 H & 15 M
Ingredients
- 1 lb lean ground beef
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 30 oz can chili beans in chili sauce
- 28 oz can crushed tomatoes
- 15 oz can diced tomatoes
- 2 cups beef broth
- 1 ½ Tbsp chili powder
- 1 tsp ground cumin
- salt and pepper
- 8 oz elbow macaroni
- optional toppings: shredded cheddar cheese, sour cream and green onions
Instructions
- In a large skillet, cook ground beef with onion until browned and crumbly; drain and add to slow cooker.
- Add remaining ingredients except pasta and toppings. Season with salt and pepper to taste. Cover and cook on high 4 hours. In the last 15 minutes of cooking, stir in uncooked pasta and cover. After 15 minutes check pasta. Since the pasta will continue to cook in the hot sauce, turn the slow cooker off at this point. If pasta is still chewy, let it continue to sit in sauce until desired doneness.
- Serve immediately with desired toppings
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