Name: savory dutch oven chicken
Prep time: 20 h
Cook time: 1 h 30 min
Total time: 21 h 30 min
Yield: 4-6
Ingredients: 4-6 lb whole chicken; 6 medium carrots, chopped; 1 large yellow onion, cut into large chunks; 1½ lb small red potatoes, cut into large pieces; 6 cloves garlic, divided; sea salt; cracked pepper; 1 Tbsp Italian seasoning; 3 Tbsps butter, melted; ½ fresh lemon; 4 rosemary sprigs

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one pot • dutch oven chicken

Wednesday, January 29, 2025

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