one pot • dutch oven chicken

 

savory dutch oven chicken

Yield: 4-6

Author: PPP • One Pot

Prep time: 20 HourCook time: 1 H & 30 MTotal time: 21 H & 30 M

Ingredients

• 4-6 lb whole chicken
• 6 medium carrots, chopped
• 1 large yellow onion, cut into large chunks
• 1½ lb small red potatoes, cut into large pieces
• 6 cloves garlic, divided
• sea salt
• cracked pepper
• 1 Tbsp Italian seasoning
• 3 Tbsps butter, melted
• ½ fresh lemon
• 4 rosemary sprigs

Instructions

1. Preheat oven to 375ºF. Add vegetables and 4 cloves garlic to bottom of large Dutch oven or oven-proof pan. Place chicken on top of vegetables.
2. Rub chicken generously with sea salt, pepper, Italian seasoning, and butter.
3. Place half lemon, 2 cloves garlic, and rosemary sprigs inside chicken cavity.
4. Cover and bake 1 hour.
5. Remove lid and roast 30 minutes more until skin is golden brown and chicken internal temperature reaches 165ºF.
6. Allow chicken to rest 10 minutes before serving

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