Shrimp scampi
Veal marsala
Grilled vegetables
Cappuccino ice cream with Biscotti
Veal marsala
Grilled vegetables
Cappuccino ice cream with Biscotti
Caprese salad with basil vinaigrette
Eggplant parmesan
Eggplant caponata
Spaghetti puttanesca
spaghetti vongole with clams
Zeppole with fruit coulis
Eggplant parmesan
Eggplant caponata
Spaghetti puttanesca
spaghetti vongole with clams
Zeppole with fruit coulis
Cuisine of Italy - Southern Regions (Campania & Puglia)
Sunday, April 28, 2013
Laminated pasta is cool. We made 3 flavors of pasta, stuck them together and rolled it out. Yellow=turmeric, green=spinach & red=beets. The raviolis we made were filled with ricotta cheese and served with an Alfredo sauce.
Caesar salad - which evidently was invented in Mexico City, so I'm not sure why we are talking about in Italy.
Veal saltimbocca
Fettuccini with carbonara sauce
Tiramisu and another bombolone.
Caesar salad - which evidently was invented in Mexico City, so I'm not sure why we are talking about in Italy.
Veal saltimbocca
Fettuccini with carbonara sauce
Tiramisu and another bombolone.
Cuisine of Italy - Central Regions (Lazio, Abruzzo & Molise
Thursday, April 25, 2013
Asparagus & tomato salad with hand-made mozzarella cheese
Spinach lasagna (didn't hold up very well, but tasted awesome)
Veal osso bucco (this is traditionally served bone-in and the bone marrow is spread over a piece of bread. We had to portion enough for our whole class so we couldn't serve it that way.
Bombolone (filled donut)
Spinach lasagna (didn't hold up very well, but tasted awesome)
Veal osso bucco (this is traditionally served bone-in and the bone marrow is spread over a piece of bread. We had to portion enough for our whole class so we couldn't serve it that way.
Bombolone (filled donut)
Cuisine of Italy - Central Regions (Tuscany, Umbria & Marche)
Wednesday, April 24, 2013
It's harder to get pictures when we do family style meals, but here is my attempt:
Gnocchi with 3 different sauces (Basil Pesto, Sun Dried Tomato Pesto & Basic Cream)
Focaccia Bread with olives
Riccata filled ravioli
Sicilian Fig Cookies
Gnocchi with 3 different sauces (Basil Pesto, Sun Dried Tomato Pesto & Basic Cream)
Focaccia Bread with olives
Riccata filled ravioli
Sicilian Fig Cookies
Cuisine of Italy - Northern Regions (Emilia-Romagna & Liguria)
Tuesday, April 23, 2013
Buffet style today to start our tour of Italy.
White Bean Salad
Rissotto alla Piemontese (red wine and Rosemary)
Rissotto alla Milanese (saffron infused)
Grilled Cornish game hen with basil butter
Zabaglione (Italian Stirred Custard)
White Bean Salad
Rissotto alla Piemontese (red wine and Rosemary)
Rissotto alla Milanese (saffron infused)
Grilled Cornish game hen with basil butter
Zabaglione (Italian Stirred Custard)
Cuisine of Italy - Northern Regions (Valle d' Aosta & Piedmont)
Friday, April 19, 2013
Sautéed halibut with Spanish olives and peppers
Roasted cauliflower & Manchego cheese empanadas
Spanish roast lamb with garlic tomato sauce, rice pilaf and roasted aparagus
Spanish caramel custard (flan) for dessert
Roasted cauliflower & Manchego cheese empanadas
Spanish roast lamb with garlic tomato sauce, rice pilaf and roasted aparagus
Spanish caramel custard (flan) for dessert
Cuisine of Spain - Western and Northwestern (Extremadura & Galicia)
Thursday, April 18, 2013
Tumbet al Manchego (Spanish potato-eggplant casserole topped with tomato sauce and manchego cheese)
Smoked & grilled quail with a fig compote and toasted hazelnuts
Country kale with fried leeks
Forgot to get a picture, but we had mango sorbet for dessert
Smoked & grilled quail with a fig compote and toasted hazelnuts
Country kale with fried leeks
Forgot to get a picture, but we had mango sorbet for dessert
Cuisine of Spain - Southern Coast and Islands (Andalusia, Canary & Balearic Islands)
Wednesday, April 17, 2013
Garlic Soup with pesto bread
Arugula manchego salad with balsamic vinaigrette, apples and walnuts. Along with Torilla Espanola (Spanish Tortilla)
Gambas al Ajillo (shrimp and mushrooms)
Chrorizo stuffed pork loin with a smoked tomato sauce. Spanish fried cauliflower.
Pan de Jerez (chocolate cake with chocolate gnash, whipped cream and a strawberry)
Arugula manchego salad with balsamic vinaigrette, apples and walnuts. Along with Torilla Espanola (Spanish Tortilla)
Gambas al Ajillo (shrimp and mushrooms)
Chrorizo stuffed pork loin with a smoked tomato sauce. Spanish fried cauliflower.
Pan de Jerez (chocolate cake with chocolate gnash, whipped cream and a strawberry)
Cuisine of Spain - Central Madrid & Castilla La Mancha
Tuesday, April 16, 2013
Tomato and asparagus salad with fresh goat cheese and balsamic vinaigrette dressing
Purrusalda (Seafood and Leek Soup) with a mustard sauce crustade (served with Iamarca Prosecco)
Cassoulet Stew (beans and duck confit) with Piperade Salad (peppers, onions and tomato). Served with Beiler Péére et Fils rose wine
Basque Cake with vanilla ice cream
Purrusalda (Seafood and Leek Soup) with a mustard sauce crustade (served with Iamarca Prosecco)
Cassoulet Stew (beans and duck confit) with Piperade Salad (peppers, onions and tomato). Served with Beiler Péére et Fils rose wine
Basque Cake with vanilla ice cream
Cuisine of Spain - Northern Spain (Basque) and Southern France
Friday, April 12, 2013
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Five Ingredient
Breakfast
One Pot Meals
Desserts
