one pot • cheddar biscuit chicken cobbler

 

Yield: 8

Author: PPP • One Pot

cheddar biscuit chicken cobbler

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

• 2 Tbsps butter, melted
• 4 cups rotisserie chicken, shredded
• 15 oz pkg frozen mixed vegetables
• 1½ tsps fresh thyme, chopped and divided
• 1 tsp garlic powder
• ¾ tsp cracked black pepper
• ¼ tsp kosher salt
• 10.5 oz can cream of chicken soup
• 1½ cups low-sodium chicken broth
• ½ cup heavy whipping cream
• 11.36 oz pkg cheddar biscuit mix

ingredients for biscuit mix

• ¾ cup cold water
• ½ cup cheddar cheese, shredded
• ¼ cup butter

Instructions

1. Preheat oven to 350°F. Cover bottom of 13x9-inch baking dish with melted butter.
2. Place shredded chicken and vegetables into baking dish; season with 1 teaspoon thyme, garlic powder, pepper, and salt. Pour soup, broth, and cream over casserole and stir until well combined.
3. Prepare biscuit mix according to package directions.
4. Drop 8 (about ¼ cup each) biscuit dough portions onto chicken and vegetable mixture.
5. Bake, uncovered, until biscuits are golden brown on top and casserole is bubbling around edges for 40 minutes. Sprinkle with remaining fresh chopped thyme.

Notes

• tested using Red Lobster Cheddar Bay Biscuit Mix
• recommended using less chicken broth for thicker casserole

Created using The Recipes Generator