one pot • stuffed poblano peppers

 

Yield 6

Author PPP • One Pot

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

stuffed poblano peppers

Ingredients

• ½ lb Italian turkey sausage links, casings removed
• 1 lb lean ground beef
• 8.8 oz ready-to-serve Spanish rice
• 6 large poblano peppers
• 1 cup enchilada sauce
• ¾ cup Mexican-blend cheese, shredded
• fresh cilantro (optional)

Instructions

1. Preheat oven broiler.
2. In large skillet, cook turkey and beef over medium heat until browned and crumbly; drain.
3. Prepare rice according to package directions. Add rice and enchilada sauce to meat mixture.
4. Cut peppers lengthwise in half; remove seeds. Place on foil-lined 15x10-inch baking sheet, cut side down. Broil 4-inches from heat until skin blisters, about 5 minutes.
5. With tongs, turn peppers over, fill with meat mixture, and sprinkle with cheese.
6. Broil additional 1-2 minutes, until cheese is melted. Top with cilantro, if desired.

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