Yield: 9

everything but the kitchen sink cookie bar
Prep time: 15 MinCook time: 35 MinTotal time: 50 Min
Ingredients
- 1½ cups flour
- 1 Tbsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- ½ cup brown sugar
- ¼ cup sugar
- ½ cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup pretzels, chopped
- ¼ cup caramel bits
Instructions
- Preheat oven to 350°F. Line 8x8-inch pan with parchment paper and spray with cooking spray.
- Combine flour, cornstarch, baking soda, and salt in medium bowl. Whisk together and then set aside.
- In large bowl, beat butter and sugars together. Add eggs and vanilla. Beat to combine.
- Add flour mixture to butter mixture and combine.
- Fold in all chocolate chips, pretzels, and caramel bits. Reserve small amount of each ingredient for sprinkling on top of cookie bars, if desired.
- Spread batter into prepared pan. Top with reserved chocolate chips, caramel, and pretzel pieces.
- Bake 30-35 minutes until center of cookie bars is set.
- Remove from oven and allow to cool to room temperature before slicing
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