one pot • italian crescent roll ring

 

Yield: 6

Author: PPP • One Pot

italian crescent roll ring

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 2 (8 oz) pkgs crescent roll dough
• ¼ lb provolone cheese, sliced
• ¼ lb ham, sliced
• ¼ lb capicola, sliced
• ¼ lb salami, sliced
• ½ small sweet onion, sliced into rings
• banana pepper rings
• salt and pepper
• dried oregano

Instructions

1. Preheat oven to 375ºF. Line round baking sheet with parchment paper.
2. Separate crescent roll dough into 16 triangles. Place small bowl upside down in center of baking sheet. Place dough around bowl in circular pattern with edges overlapping. Press down on dough where dough overlaps to make it slightly less thick.
3. Layer cheese, ham, capicola, salami, onion, and peppers on top of dough. Season with desired amount of salt, pepper, and dried oregano.
4. Bring each dough triangle hanging over side of pan up over filling, tucking dough under the bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
5. Bake for 20 minutes or until dough is golden brown and thoroughly baked. Cool 5 minutes before cutting into slices.

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