Name: stone-baked margherita pizza
Yield: 6
Ingredients: 2 pkgs bakery pizza dough; 6 Roma tomatoes, thinly sliced and divided; 8 oz fresh mozzarella cheese, thinly sliced and divided; 1 tsp dried oregano, divided; ½ tsp cracked black pepper, divided; 2 Tbsps olive oil, divided; 12 leaves fresh basil, torn and divided

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one pot • stone-baked margherita pizza

Friday, February 7, 2025

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