Name: florentine chicken in red wine sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 1½ lb boneless, skinless chicken breasts, cubed; 3 cloves garlic, chopped; ¾ cup red cooking wine; ½ cup water; 28 oz can Italian-style diced tomatoes; 8 oz small seashell pasta; 5 oz pkg fresh spinach, chopped; 1 cup mozzarella cheese, shredded

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one pot • florentine chicken in red wine sauce

Wednesday, February 26, 2025

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