one pot • crispy cheddar pork chops & veggies

 

crispy cheddar pork chops & veggies

Yield: 6

Author: PPP • One Pot

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 lb Brussels sprouts, cut in half
• 1 lb red baby potatoes, quartered
• salt and pepper
• 3 Tbsps olive oil
• 3 large eggs
• ⅓ cup milk
• 3 cups panko bread crumbs
• 2 cups cheddar cheese, shredded
• 1 Tbsp Italian seasoning
• 1 tsp garlic powder
• 6 bone-in thick cut pork chops (or boneless)

Instructions

1. Preheat oven to 425ºF. Spray large sheet pan with cooking spray or line with parchment paper.
2. Add Brussels sprouts and potatoes to sheet pan and toss with desired amount of salt, pepper, and olive oil.
3. In shallow dish, whisk together egg and milk.
4. Add panko, cheddar cheese, Italian seasoning, and garlic powder to gallon-size zip-top bag.
5. Salt and pepper pork chops, dredge in egg mixture, and then shake in panko mixture.
6. Place chops on pan, touching the bottom of pan, between Brussels sprouts and potatoes.
7. Bake for 15 minutes, then carefully flip chops over to avoid losing crust, then continue baking 12-15 minutes or until pork reaches an internal temperature of 145ºF.

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