Name: french onion roast beef
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 8
Ingredients: 4 lb shoulder or chuck roast; 2 Tbsps vegetable oil; 1 tsp kosher salt; ½ tsp cracked black pepper; 4 large yellow onions, halved and thinly sliced; 2 whole cloves garlic; 4 cups low-sodium beef broth; 2 Tbsps Worcestershire sauce; 1 Tbsp red cooking wine; 1½ tsps dried thyme, divided; 1 French baguette, cut into ½-inch slices; 1 cup gruyere cheese, shredded

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Monday, February 24, 2025

one pot • french onion roast beef

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